Dried Banana Cake
Ingredients:
- 125 grams of unsalted butter, plus the extra amount to grease the cake pan
- 100 grams of sugar
- 175 grams of confectionery flour
- 2 medium ripe bananas (about 300 grams in total)
- 2 eggs
- 100 grams of raisins
- 1½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 30 grams of dried banana slices
Instructions:
1. Preheat the oven to 170 ° C
2. Melt the butter and sugar in a small saucepan and stir constantly to dissolve the sugar. Pour the mixture into a large bowl; Leave to cool for 5 minutes.
3. Meanwhile, sift the flour on a large plate and add a little salt. On another plate, use a fork to mash the bananas well.
4. Beat the eggs one by one in the butter mixture, then add the mashed bananas. Mix raisins and vanilla extract. Gradually add the flour, stirring well after each addition.
5. Pour the mixture into the mold and place in the middle of the oven for 45 minutes, until slightly golden and fit well. If it seems to start to turn brown, you can cover the top of the bread with foil.
6. After removing from the oven, put it in the plate for 10 minutes to cool.
7. Mix the powdered sugar with 2 teaspoons of water to make a smooth liquid. Pour over the cake, decorate with dried bananas.
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Dried Natural Banana
Dried banana chips maintain a strong banana taste. The drying process keeps their yellowish hue while delivering a crispy texture and a sweet, potent banana flavour. it provides a good source of protein and dietary fibre.
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