Dried Mango and Coconut Bread
Ingredients:
- All Purpose Flour / Maida - 1 ¼ cup
- Sweetened Condensed Milk - ¾ cup
- Baking Soda / Cooking Soda - 1 tsp
- Yogurt / Curd - ½ cup
- Oil - ¼ cup
- Coconut Extract - ½ tsp
- Dried mango - ½ cup chopped finely
- Dried Coconut - ½ cup
Instructions:
1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
2. Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
3. Add in flour, baking soda and fold gently.
4. Add in coconut and mango and mix well.
5. Spoon this into loaf pan and bake for 40 to 45 mins.
6. Remove and cool completely.
7. Slice and serve.
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Natural Dried Mango
Dried mango is a source of nutrients, including fibre and protein, which support a strong immune system. It has a chewy texture and a flavourful sweet taste enhanced by the drying process.
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