DRIED MANGO MUFFINS

Ingredients:

  • All Purpose Flour / Maida - 1 ¼ cup
  • Baking Soda / Cooking Soda - 1 tsp
  • Sweetened Condensed Milk - ¾ cup
  • Yogurt / Curd - ½ cup
  • Oil - ¼ cup
  • Coconut Extract - ½ tsp
  • Dried mango - ½ cup chopped finely
  • Dried Coconut - ½ cup

Instructions:

1. Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.

2. Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.

3. Add in flour, baking soda and fold gently.

4. Add in coconut and mango and mix well.

5. Spoon this into loaf pan and bake for 40 to 45 mins.

6. Remove and cool completely.

7. Slice and serve.

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Dried Natural Mango

Dried mango is a source of nutrients, including fibre and protein, which support a strong immune system. It has a chewy texture and a flavourful sweet taste enhanced by the drying process.

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