Raw Berry Coconut Cheesecake
Ingredients:
- 1 cup almonds
- 1 cup dates
- 1/2 cup of dried coconut
- 1 pinch sea salt
- 2 cups cashews (soaked for 4 hours)
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/4 cup water
- 1/2 lemon
- 1 pinch sea salt
- 1/2 tsp. vanilla extract
- 1 cup berries
Instructions:
1. In a food processor or blender pulse the nuts to a fine crumb. Then add the coconut, dates + salt continuing to pulse until a sticky smooth dough forms. I used a Vitamix so had the push the ingredients around a little to get it all smooth. Press mixture firmly, evenly + smoothly into a 7 inch springform pan.
2. Drain + rinse cashews. Blend with remaining cream ingredients apart from the raspberries. Pour half the mixture over the almond crust + place in the freezer for 1-2 hours.
3.Add the raspberries to the remaining cream mixture + blend to a pretty smooth mixture. Pour the pinky/purply cream over the cheesecake. Freeze for 4 hours until set or overnight.
4. Remove from freezer 2 hours before serving + top with delicious things like more berries + coconut.
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Dried Natural Coconut
Coconut is among the world’s most versatile drupes, naturally rich in essential minerals and nutrients for maintaining a healthy mind and body. Our products are produced with zero additives to provide you with the best healthy easy to carry snack.
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